It’s all about freshness, juiciness, and made-to-order goodness every time. We don’t believe in letting anything sit in a steam tray at Toss’t and Press’t, says Bre Williams, the educator turned entrepreneur behind the salad and sandwich shop. Nestled at 5 E. Prospect Avenue in Mount Vernon, NY, Toss’t and Press’t debuted in 2022 when
Williams decided to act on her cravings – literally.

“I found myself wanting a salad because I love vegetables. And I had to drive outside of my community and go 20 minutes to Mamaroneck,” recalls Williams. She says even after driving twenty-five minutes to get the salad, it still wouldn’t be to her taste palate so she took matters into her own hands.

Now a beloved community staple in its second year, the shop is renowned for its hot, juicy salads and refreshing Blue Nile lemonade, which includes real lime, passion fruit, pineapples, and nutrient-rich blue spalina. “Our Blue Nile lemonade isn’t just a drink; it’s packed with omega-3 and omega-6 fatty acids from ingredients like blue spalina, similar to sea moss. Everything we serve is intentional; everything you consume should have a purpose,” emphasizes Williams.

Alongside its signature salads and sandwiches, Toss’t and Press’t offers creative spins on the classic bacon, egg, and cheese sandwich. The “B.E.C. from Cali” is a healthier option with turkey bacon, eggs, spring mix and avocado. Beyond their delicious offerings, Toss’t and Press’t also provides meal prep services to cater to their customers’ needs.

Keep up with their latest updates on Instagram: @tosstandpresst.